About Ranson
Powered by expertise
The food industry is constantly changing and growing - and Ranson is growing with it.
More than 75 years ago, we started as a wholesaler for bakers, driven by quality and craftsmanship. By listening to our customers' ever-changing needs, we have evolved into an international partner for both artisan and industrial food professionals.
Ranson is the one-stop shop for premium ingredients, quality raw materials, surprising decorations and the perfect finishing touch to take every creation to the next level.
Our wide range includes reliable partner brands, carefully selected ingredients sourced directly from origins all over the world,, as well as high-quality products that we develop and produce in-house. This combination makes our range unique and versatile, and enables us to continuously guarantee quality and innovation.
But our passion extends beyond our product range. Our product development and support rest on decades of experience and in-depth market knowledge. We offer advice and inspiration beyond the product itself and we always think long term. Our future-oriented approach helps realise ambitions.
With a fast, personal and reliable service, supported by an efficient logistics network, we ensure a smooth experience and consistent quality.
Whether it's development, sourcing, production, delivery or problem solving, Ranson is the partner for every step in the food industry.
Ranson - powered by expertise.
From 1948 to today
Since 1948 we have grown from a small merchant in margarine for bakers to an international distributor and producer of ingredients and products for bakers, chocolatiers, the catering industry, ice cream manufacturers and the food industry.
The story begins...
Lucien Ranson, founder of Ranson Group, starts selling margarine to bakers.
“As a baker, I was looking for the perfect margarine for my recipes. It was so hard to find in 1948, so I decided to start distributing it myself”
Together with his wife, Monique Albers, he took the first steps towards what we have become.
Marzipan
Lucien Ranson began a journey to achieve his own marzipan recipe that would meet his exacting standards. A fact: this protected family recipe has not changed and is still prepared the same way by Ranson today!
Moving to Stasegem
Our own production grows, as does the range of other products we offer, so it is decided to have a separate location for each. The wholesale division moves into a larger warehouse in Stasegem.
2nd generation
In 1977, Lucien fell ill and the 2nd generation was forced to take over full management ahead of schedule. Philippe became the new Managing Director.
Grand opening Ranshop
With the launch of the Ranshop, Ranson continue to expand its range. From Harelbeke, our Ranshop ladies serve bakers with decorations, ornaments, shop fittings and small items.
Grand opening Venning
Whilst the company’s own production continues to grow, this is happening at various different locations. These are now all brought together in one new building which has the facilities to meet every necessary requirement.
Grand Opening Ostend
To serve our customers on the coast quickly at busy times, Ranson opens an order collection centre in Ostend.
Moving Ranshop
The Ranshop is now bursting at the seams. The next step is for the shop to move to a larger building on Kortrijksesteenweg in Harelbeke and it has become a source of magical inspiration for our customers.
Founding of Ranson UK
In 2000, Ranson crosses national borders and commences a partnership with Bekaert & Dupont in London. Ranson UK is born.
Warehouse 4
Due to a desire to extend our product range, we expand our bulk storage and deep-freeze capacity. The number of loading docks were also increased.
Ranson Bru
To better serve our customers all over Belgium, Ranson Bru is opened in Brussels in 2003. Not only as a distribution centre, but also as a pick-up zone where our customers can quickly and easily collect their raw materials.
Acquisition Erens NV
The acquisition of Erens nv enables us to further strengthen our position as a distributor.
Extension Venning
Our production facility was equipped with a Democenter and a meeting room. The Democenter will provide space to inspire our customers with customised demonstrations in cooperation with our partners and experts in their fields.
Moving Ranson Bru
Our warehouse and pick-up centre in Brussels is moving to a location with more space. Goods can be delivered from here or collected by the customer.
3rd generation
Since 2000, Charlotte, Bruno and Michael Ranson respectively have joined the company. From 1/1/2007 Bruno will be the new Managing Director and the transition to the 3rd generation is in place.
Extension Ranshop
Our Ranshop in Harelbeke has been expanded and now offers more space for the growing range of beautiful decorations, trendy packaging, decoration advice, small materials, ..
Acquisition Poissonnier
Ranson continues to grow. In 2008, Poissonnier Bakkerij-Service BVBA joins the group.
Ranson Hoeselt
Our branch in Hoeselt moved into a brand new building with a warehouse, offices and its own Ranshop. This was necessary to be able to offer our customers from the region the good service we are well-known for.
Partnership Fructosad
In 2010 we further expand our close partnership with Fructosad in Poland. This ensures that Ranson Group now also retains control of the production of fruit.
Acquisition Van Reet
With the arrival of Van Reet, Ranson Group continues to grow.
Acquisition Comptoir Sucrier
As a producer and distributor of quality raw materials, Ranson acquires Comptoir Sucrier. This enables us to integrate all the necessary expertise and production relating to sugar into the Ranson Group.
Acquisition Cremelan
Ranson Group decides to expand its range to also supply ice-cream manufacturers. In 2015, the acquisition of Cremelan enables us to offer artisan and industrial ice cream manufacturers quality, service, professional advice and the finest products.
Acquisition In2Bake
In 2016, In2Bake joins the Ranson Group.
Founding Gourmet Logistique
In 2017, Gourmet Logistique is set up in France as a logistics partner for Rémy Cointreau.
70 years Ranson
After 70 years of Ranson Group, Ranson is given a new look. The company is now ready for the next 70 years: a future in which "All the best" is central.
New Head office
Welcome to our new RANSON HQ. An entirely new site with a purpose built warehouse including an extended freezer and brand new offices. Equipped with solar panels and various other systems that take Ranson, our employees and customers to a greener and more sustainable future.
Acquisition Droessaert
Ranson Group acquires Droessaert on 1 January 2020. In this way, we can further improve the logistics network.
75 years of Ranson
2023 marks an important milestone in our company's history: our 75th anniversary.
With passion for creativity, for bakers, chocolatiers, ice cream makers, catering and the food industry, and of course for each other. That's what Ranson is all about.
A smile for each other for 75 years.
Ranson Brussels: new location, new concept
At our new location in Brussels, we not only implement the Cash and Carry concept, but also bring about optimisations, including a cross-docking system and the integration of a demo area.
Moving Ranson UK
In December, we moved to brand new premises in London Gateway Port. This new milestone marks not only a doubling of our capacity, but also our commitment to sustainable business practice and our ambition to become the UK's leading partner for artisan and industrial food professionals.
