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Ranson UK EN
  1. Ice cream
  2. NewScoop
  3. Recipes Ice Cream
  4. Cheesecake Frutti Di Bosco

Article

Description

Quantity

White base3500 g

49797

Pasta Cheesecream350 g

26619

Pasta Biscotto75 g

43362

Variegato Frutti Di Bosco

QS

working method

  • Add the yogurt powder to the basic mix and mix well
  • Variegate the Variegato on/under the ice

Ingredients