Article | Description | Quantity |
| White base | 3500 g | |
49797 | Pasta Cheesecream | 350 g |
26619 | Pasta Biscotto | 75 g |
43362 | Variegato Frutti Di Bosco | QS |
working method
- Add the yogurt powder to the basic mix and mix well
- Variegate the Variegato on/under the ice
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