Article | Description | Quantity |
| White base | 3500 g | |
49182 | Pasta Pistacchio Puro Extra | 350 g |
6484 | Dextrose | 70 g |
9509 | Chopped pistachio nuts 2-6 mm | QS |
working method
- Add the pistachio paste and dextrose to the basic mix and mix well with the hand blender
- Add a pinch of salt (optional)
- Finish with chopped pistachios, if desired